A simple and delightful cake recipe using soda for a unique twist.
Preheat your oven to the temperature specified on the cake mix package.
Ensure your oven is fully preheated before placing the cake inside for even baking.
In a mixing bowl, combine the cake mix and the soda. Stir until the mixture is smooth and well combined.
Mix gently to avoid losing the carbonation from the soda, which helps the cake rise.
Pour the batter into a greased baking dish.
Use a spatula to evenly spread the batter in the dish for uniform baking.
Bake the cake in the oven for the time specified on the cake mix package or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the suggested time to avoid overbaking.
Let the cake cool completely before serving. Slice and enjoy!
Cooling the cake ensures it sets properly and is easier to slice.
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