A flavorful brine to enhance your turkey with a touch of maple sweetness and aromatic herbs.
Combine all the ingredients in a large stainless steel pot.
Stir until the sugar and salt are fully dissolved for an even brine.
Bring the mixture to a gentle simmer over medium heat.
Simmering helps to release the flavors from the herbs and spices.
Remove the pot from heat and let the brine cool completely.
Cooling the brine is essential to avoid cooking the turkey prematurely.
Place the turkey in a large, non-reactive container and pour the cooled brine over it.
Ensure the turkey is fully submerged; use a plate to weigh it down if necessary.
Refrigerate the turkey in the brine for 2 to 4 days, turning it twice a day.
Turning the turkey helps to evenly distribute the brine's flavors.
Before cooking, remove the turkey from the brine, pat it dry, and let it sit uncovered in the refrigerator for 4 hours or overnight.
This step ensures a crispy skin when the turkey is cooked.
Cook the turkey as desired, either by roasting or grilling.
Brush the turkey with olive oil before cooking for a golden, flavorful finish.
Continua nella nostra app per un'esperienza migliore
