A delightful twist on classic fajitas, this recipe is easy to prepare and full of flavor.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal texture.
In a large baking dish, combine the chicken, diced tomatoes with green chilies, onion, and bell peppers.
Cut the vegetables into similar sizes for even cooking.
In a small bowl, mix together the olive oil, chili powder, cumin, and salt.
Adjust the spice levels to your preference by adding more or less chili powder.
Drizzle the spice mixture over the chicken and vegetables, then toss everything to coat evenly.
Use your hands or a spatula to ensure everything is well coated.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Check the chicken's internal temperature to ensure it's fully cooked (165°F or 74°C).
Warm the tortillas in the oven or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Spoon the chicken and vegetable mixture onto the tortillas, fold, and serve.
Serve with your favorite toppings like sour cream, guacamole, or shredded cheese for added flavor.
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