A delightful chicken dish baked with bacon, mushrooms, and a creamy sauce, perfect for a comforting dinner.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Melt the butter and pour it into a 9x13-inch baking dish.
Swirl the butter around to coat the dish evenly.
Place the chicken breasts in the dish, sprinkle with seasoning salt and minced garlic.
Rub the seasoning into the chicken for better flavor.
Lay the bacon strips over the chicken and sprinkle the sliced mushrooms on top.
Cut the bacon strips in half if needed to fit over the chicken.
Bake in the preheated oven for 45-60 minutes, or until the chicken is cooked through.
Check the chicken's internal temperature; it should reach 165°F (74°C).
Transfer the chicken, bacon, and mushrooms to a serving platter and keep warm.
Cover the platter with foil to retain heat.
Pour the juices from the baking dish into a saucepan, add the cream, and whisk over low heat until thickened.
Stir continuously to prevent the sauce from curdling.
Pour the sauce over the chicken and serve warm.
Garnish with fresh parsley for a pop of color.
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