A delightful dessert featuring warm spiced apples wrapped in tortillas, baked to perfection with a sweet buttery sauce.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
Peel, core, and slice the apples into thin pieces.
Use a mix of sweet and tart apples for a balanced flavor.
Place a portion of the apple slices onto each tortilla and sprinkle with cinnamon.
Distribute the apples evenly for consistent flavor in each bite.
Roll up each tortilla and place them seam-side down in a lightly greased baking dish.
Tightly roll the tortillas to keep the filling secure during baking.
In a saucepan, combine the butter, white sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
Stir constantly to prevent the sauce from burning.
Pour the sauce evenly over the tortillas in the baking dish.
Ensure the sauce covers all tortillas for even soaking.
Bake in the preheated oven for 20 minutes.
Check occasionally to prevent over-browning.
Serve warm, optionally with a scoop of vanilla ice cream on top.
Serving with ice cream enhances the dessert's richness.
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