A delightful twist on a classic breakfast, these savory English muffins are topped with a creamy bacon spread, perfect for a quick and satisfying meal.
Cook the bacon until crispy, then crumble it into small pieces.
Cooking the bacon until crispy ensures it adds a delightful crunch to the spread.
In a mixing bowl, combine the butter and mustard until smooth.
Using room temperature butter makes it easier to mix.
Fold the crumbled bacon into the butter mixture until evenly distributed.
Ensure the bacon is well incorporated for consistent flavor in every bite.
Toast the English muffins to your desired level of crispiness.
Toasting enhances the texture and flavor of the muffins.
Spread the bacon butter generously over the toasted muffins.
Serve immediately for the best taste and texture.
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