A delightful twist on roasted carrots, spiced with a blend of seasonings for a flavorful side dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and helps the carrots roast properly.
Peel the carrots and cut them into sticks about 3 inches long and 1/4 inch thick.
Cutting the carrots evenly ensures they cook at the same rate.
In a mixing bowl, combine the carrot sticks with olive oil, chili powder, cumin, salt, and black pepper. Toss until the carrots are evenly coated.
Mix thoroughly to ensure every piece is well seasoned.
Spread the seasoned carrots in a single layer on a baking sheet.
Using a single layer prevents steaming and promotes roasting.
Roast in the preheated oven for 20 minutes. Remove the baking sheet, toss the carrots, and return to the oven for an additional 15 minutes, or until tender and slightly caramelized.
Tossing halfway through roasting ensures even cooking and caramelization.
Serve the roasted carrots warm as a side dish or snack.
Garnish with fresh herbs for added flavor and presentation.
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