A delightful homemade pizza recipe that is quick to prepare and full of flavor.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it with olive oil.
Using parchment paper can make cleanup easier.
In a mixing bowl, combine warm water, white sugar, and sea salt. Stir until dissolved.
Ensure the water is warm but not too hot to activate the yeast properly.
Add the active dry yeast to the mixture, stir gently, and cover with a towel. Let it sit for 10 minutes until it becomes frothy.
If the yeast doesn't froth, it might be inactive; try again with fresh yeast.
In another bowl, mix the all-purpose flour and brown sugar. Gradually add the yeast mixture and stir until a dough forms.
Add the liquid slowly to avoid lumps.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Shape it into a ball.
Dust your hands with flour to prevent sticking.
Roll out the dough to your desired thickness and place it on the prepared baking sheet.
For a thin crust, roll the dough evenly and thinly.
Brush the dough with olive oil and layer with mozzarella, basil leaves, and sliced tomatoes.
Arrange the toppings evenly for consistent flavor.
Bake in the preheated oven for 8-10 minutes or until the crust is golden and the cheese is bubbly.
Keep an eye on the pizza to prevent overcooking.
Remove from the oven, let it cool slightly, slice, and serve.
Serve with a side salad for a complete meal.
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