A warm and aromatic coffee drink, perfect for cozy mornings or festive gatherings.
In a small bowl, combine the molasses, brown sugar, baking soda, ground ginger, and ground cinnamon until smooth.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Refrigerate the spice mixture for about 10 minutes to allow the flavors to meld.
Chilling the mixture helps the spices infuse better into the molasses.
Pour a small amount of coffee into each cup, about one-quarter full.
Warming the cups with a bit of coffee prevents them from cooling down the drink.
Stir a tablespoon of the spice mixture into each cup until fully dissolved.
Stirring well ensures the spices are evenly distributed in the coffee.
Fill each cup with coffee, leaving some space at the top.
Leaving space allows room for the half-and-half and prevents spills.
Add half-and-half to taste and garnish with a sprinkle of ground cloves.
Adjust the amount of half-and-half to your preference for creaminess.
Serve immediately and enjoy your Spiced Ginger Coffee Delight.
Serve with a small dessert or biscuit for a complete treat.
Continua nella nostra app per un'esperienza migliore
