A vibrant and flavorful dip perfect for any gathering or snack time.
Heat a saucepan over medium heat and add the black beans, half of the green onions, half of the tomatoes, salsa, garlic, and chili powder.
Stir occasionally to prevent sticking and ensure even heating.
Cook the mixture for about 5 minutes, gently mashing the beans with the back of a spatula to create a chunky texture.
Mash to your preferred consistency for a smoother or chunkier dip.
Remove the saucepan from heat and stir in half of the shredded cheese and the cilantro.
Mix thoroughly to evenly distribute the cheese and herbs.
Transfer the mixture to a serving bowl and top with the remaining green onions, tomatoes, and cheese.
Arrange the toppings neatly for an appealing presentation.
Serve the dip warm with tortilla chips on the side.
Warm the chips slightly for an enhanced flavor experience.
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