A delightful twist on the classic tuna melt, featuring fresh herbs and a crispy golden crust.
Combine the mayonnaise, parsley, scallions, tarragon, lemon peel, lemon juice, mustard, and pepper in a mixing bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the tuna to the bowl and gently mix, breaking up any large chunks.
Be gentle to maintain some texture in the tuna.
Spread the tuna mixture evenly over 4 slices of bread.
Ensure the mixture is spread to the edges for even coverage.
Top each with a slice of tomato and a slice of cheese.
Slice the tomato thinly for better layering.
Spread butter on one side of the remaining bread slices and place them on top, buttered side up.
Use softened butter for easier spreading.
Heat a griddle over medium heat and place the sandwiches buttered side down. Cook until golden brown, then flip and cook the other side.
Press gently with a spatula for even grilling.
Serve the sandwiches warm and enjoy.
Pair with a light salad or soup for a complete meal.
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