A delightful twist on a classic dessert, these ice cream bites are coated in a crunchy cinnamon topping for a perfect treat.
Combine the crushed graham crackers, ground cinnamon, and granulated sugar in a mixing bowl.
Ensure the graham crackers are finely crushed for an even coating.
Scoop out portions of the vanilla ice cream and quickly shape them into balls.
Work in small batches to prevent the ice cream from melting.
Roll each ice cream ball in the coating mixture until fully covered.
Press gently to ensure the coating sticks well to the ice cream.
Place the coated ice cream balls on a parchment-lined tray and freeze until firm.
Allow enough space between the balls to prevent sticking.
Serve the ice cream bites directly from the freezer with your favorite topping.
Drizzle with caramel or chocolate sauce for added flavor.
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