A vibrant and tangy dressing perfect for enhancing your salads with a burst of flavor.
Prepare the ingredients by chopping the cilantro, mincing the garlic, and slicing the jalapeño.
Wear gloves when handling jalapeños to avoid irritation.
Combine the rice vinegar, lime juice, minced garlic, sliced jalapeño, honey, and salt in a food processor.
Ensure the garlic and jalapeño are evenly distributed for consistent blending.
Blend the mixture until smooth, then slowly add the olive oil while the processor is running to create an emulsion.
Adding the oil gradually helps achieve a creamy consistency.
Add the chopped cilantro to the processor and pulse a few times to incorporate.
Pulse gently to retain some texture of the cilantro.
Transfer the dressing to a serving container and use it to dress your favorite salad.
This dressing pairs wonderfully with a mix of greens, grilled chicken, and roasted vegetables.
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