A delightful twist on classic fudge, combining the flavors of caramel and apple pie for a sweet treat.
Combine the applesauce, butter, evaporated milk, and granulated sugar in a saucepan.
Stir constantly to prevent the mixture from sticking to the bottom of the pan.
Heat the mixture over medium heat, stirring constantly, until it reaches the soft ball stage (235°F or 112°C).
Use a candy thermometer for accuracy to achieve the perfect fudge consistency.
Remove the saucepan from heat and stir in the marshmallow cream, vanilla extract, powdered sugar, and apple pie spice.
Ensure the powdered sugar is sifted to avoid lumps in the fudge.
Pour the mixture into a greased or parchment-lined 8x8 inch pan and spread evenly.
Use a spatula to smooth the top for an even surface.
Sprinkle chopped pecans over the top if desired.
Press the pecans gently into the fudge to ensure they stick.
Allow the fudge to cool completely at room temperature before cutting into squares.
For clean cuts, use a sharp knife and wipe it clean between slices.
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