A delightful twist on the traditional apple pie, featuring a buttery crust and a spiced apple filling.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
Peel, core, and slice the apples into thin wedges.
Uniform slices ensure even cooking.
In a mixing bowl, combine the sugar, flour, cinnamon, and nutmeg.
Mix thoroughly to evenly distribute the spices.
Toss the apple slices with the lemon juice, then add the dry mixture and coat evenly.
Lemon juice prevents the apples from browning.
Roll out one pie crust and fit it into the pie dish.
Ensure the crust is evenly spread to avoid thin spots.
Fill the crust with the apple mixture and dot with butter.
Butter adds richness to the filling.
Cover with the second pie crust, seal the edges, and cut slits on top.
Slits allow steam to escape during baking.
Bake the pie for 50 minutes or until the crust is golden brown.
Check halfway through to ensure even baking.
Let the pie cool before serving.
Cooling helps the filling set for cleaner slices.
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