These cookies combine the nutty richness of peanut butter with the unique flavor of tahini, creating a delightful treat that's easy to make and perfect for any occasion.
Preheat your oven to 350°F (175°C) and prepare a baking tray by greasing it or lining it with parchment paper.
Using parchment paper can make cleanup easier and prevent sticking.
In a mixing bowl, combine the brown sugar and granulated sugar until evenly mixed.
Mixing the sugars thoroughly ensures even sweetness throughout the cookies.
Add the peanut butter, tahini, vanilla extract, and egg to the sugar mixture and stir until well combined.
Make sure the tahini is well-mixed before adding to avoid separation issues.
If the dough feels too sticky, gradually add the flour until the desired consistency is achieved.
Adding flour in small increments prevents over-thickening the dough.
Scoop about 1 1/2 teaspoons of dough and place onto the prepared baking tray, spacing them apart to allow for spreading.
Leave enough space between cookies to prevent them from merging during baking.
Use a fork to gently press down on each dough ball, creating a slight indent.
Dipping the fork in water can prevent sticking.
Bake in the preheated oven for 8-10 minutes, depending on your desired level of softness.
Keep an eye on the cookies to prevent over-baking.
Allow the cookies to cool on the tray for 10-15 minutes before transferring to a wire rack.
Cooling on the tray helps the cookies set and prevents crumbling.
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