A delightful twist on the classic honey mustard chicken, this recipe combines savory and sweet flavors for a comforting and satisfying meal.
In a mixing bowl, combine the mustard, honey, and cream until smooth.
Adjust the ratio of honey and mustard to suit your taste preferences.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot before adding the chicken to achieve a nice sear.
Add the chicken breasts to the pan and cook for 5 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.
Add the chopped onion and minced garlic to the pan and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Pour the prepared sauce into the pan, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
Simmer gently to allow the flavors to meld together.
Serve the chicken with the sauce over rice or alongside steamed vegetables, garnished with fresh chives.
For a vibrant presentation, use a mix of colorful vegetables as a side.
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