A delightful twist on a classic lo mein dish, combining savory pork with vibrant vegetables and flavorful noodles.
Cook the spaghetti in boiling water until al dente, then drain and set aside.
Rinse the noodles with cold water after draining to prevent them from sticking together.
In a bowl, mix soy sauce, brown sugar, and oyster sauce until well combined.
Taste the sauce and adjust the sweetness or saltiness to your preference.
Heat oil in a large skillet over medium-high heat and stir-fry the pork strips until cooked through. Remove and set aside.
Ensure the skillet is hot before adding the pork to achieve a nice sear.
In the same skillet, stir-fry the onion, carrot, garlic, and ginger until fragrant and slightly softened.
Cut the vegetables into uniform sizes for even cooking.
Add the bean sprouts and cooked pork to the skillet, then pour in the sauce and mix well.
Stir continuously to ensure the sauce coats all the ingredients evenly.
Add the cooked spaghetti to the skillet and toss everything together until heated through.
Use tongs to mix the noodles with the other ingredients for better control.
Serve the stir-fry noodles hot, garnished with green onions or sesame seeds if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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