A delightful twist on a classic pasta dish, combining creamy cheese, hearty beef, and vibrant spinach for a satisfying meal.
Cook the spaghetti in a large pot of boiling water until al dente, then drain.
Adding a pinch of salt to the boiling water enhances the pasta's flavor.
In a mixing bowl, combine the cooked spaghetti with the eggs and grated Parmesan cheese.
Mixing while the pasta is still warm helps the ingredients blend better.
Press the spaghetti mixture into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
Use the back of a spoon to evenly press the mixture into the dish.
Bake the crust in a preheated oven at 350°F for 10 minutes.
Pre-baking the crust ensures it holds its shape when filled.
In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned and the vegetables are softened.
Breaking up the beef into small pieces ensures even cooking.
Stir in the garlic powder, basil, and oregano, and cook for an additional minute.
Cooking the spices briefly releases their aroma and enhances the flavor.
Spread the softened cream cheese over the baked spaghetti crust.
Using a spatula makes spreading the cream cheese easier.
Layer the fresh spinach over the cream cheese.
Patting the spinach dry prevents excess moisture in the dish.
Top with the cooked beef mixture, spreading it evenly.
Pressing the mixture gently ensures an even layer.
Sprinkle the shredded mozzarella cheese over the top.
For extra flavor, mix in a bit of Parmesan with the mozzarella.
Bake in the oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Letting the dish rest for a few minutes after baking makes it easier to slice.
Serve warm and enjoy your delicious Cheesy Spinach and Beef Pasta Bake.
Garnish with fresh basil leaves for a touch of color and flavor.
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