A delightful twist on classic potatoes with a creamy and herby touch.
Wash the potatoes thoroughly and peel them if desired.
Leaving the skin on can add extra texture and nutrients to the dish.
Place the potatoes in a pot, cover with cold water, and bring to a boil.
Adding a pinch of salt to the water can enhance the potatoes' natural flavor.
Once the potatoes are tender, drain the water using a strainer.
Check the potatoes' doneness by piercing them with a fork; they should be soft but not falling apart.
Return the potatoes to the pot and add the butter, stirring until melted.
Ensure the butter coats all the potatoes evenly for a rich flavor.
Pour the sour cream over the potatoes and gently mix to coat.
Mix carefully to avoid breaking the potatoes.
Sprinkle the chopped parsley over the potatoes before serving.
Use fresh parsley for the best flavor and presentation.
Serve the creamy herb potatoes warm as a side dish.
Pair with your favorite main course for a complete meal.
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