A delightful and simple recipe for baked white fish, perfect for a healthy and flavorful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the correct temperature from the start.
Lightly grease a baking dish with a small amount of butter.
Using a brush helps distribute the butter evenly.
Place the white fish fillets in the prepared baking dish.
Ensure the fillets are in a single layer for even cooking.
Melt the butter and mix it with garlic powder, smoked paprika, black pepper, and sea salt.
Mixing the butter with spices ensures an even coating on the fish.
Brush the seasoned butter mixture over the fish fillets.
Coat the fish generously for maximum flavor.
Sprinkle fresh parsley over the fish.
Adding herbs at this stage enhances the aroma and presentation.
Bake the fish in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
Check the fish for doneness by testing the thickest part with a fork.
Serve the baked fish warm, garnished with additional parsley if desired.
Pair with your favorite side dishes for a complete meal.
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