A delightful and creamy crab dip with a zesty twist, perfect for gatherings or as a snack.
Combine the sour cream, mayonnaise, and softened cream cheese in a mixing bowl until smooth.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Add the crushed red pepper flakes, minced garlic, lemon juice, seasoning salt, and Worcestershire sauce to the creamy mixture and stir well.
Taste the mixture and adjust the seasoning to your preference before adding the crab meat.
Gently fold in the lump crab meat, ensuring it is evenly distributed without breaking it apart.
Be gentle when folding in the crab meat to maintain its texture.
Cover the bowl and refrigerate the dip for at least 2 hours to allow the flavors to meld.
Chilling the dip enhances the flavor and allows the ingredients to blend harmoniously.
Serve the dip chilled with your choice of dippers such as crackers, chips, or vegetable sticks.
Arrange the dippers around the dip for an appealing presentation.
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