A flavorful and easy-to-make Filipino noodle dish perfect for any meal.
Soak the rice noodles in hot water for 20 minutes, then drain.
Soaking the noodles softens them and makes them easier to cook.
Heat oil in a large pan over medium heat and sauté the garlic and onion until fragrant.
Ensure the garlic doesn't burn to maintain a pleasant flavor.
Add the cooked pork to the pan and stir-fry for 2 minutes.
Cut the pork into small pieces for even cooking.
Mix in the soy sauce and fish sauce, stirring well.
Adjust the amount of fish sauce to your taste preference.
Add the cabbage, carrot, celery, and mushrooms to the pan and stir-fry for 3 minutes.
Keep the vegetables slightly crisp for better texture.
Pour in the chicken broth and bring to a simmer.
Use low-sodium broth to control the saltiness of the dish.
Add the soaked noodles to the pan and mix until well combined.
Stir gently to avoid breaking the noodles.
Serve the dish with lime wedges and sprinkle with green onions.
Serve immediately for the best flavor and texture.
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