A delightful twist on classic mashed potatoes, incorporating garlic for an enhanced flavor.
Peel and chop the potatoes into evenly sized chunks.
Cutting the potatoes into similar sizes ensures even cooking.
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
Check doneness by piercing a potato piece with a fork; it should slide in easily.
Drain the potatoes and return them to the pot.
Returning the potatoes to the pot helps evaporate excess moisture.
In a small pan, sauté the garlic in butter until fragrant, about 1-2 minutes.
Be careful not to burn the garlic as it can turn bitter.
Mash the potatoes using an electric mixer, gradually adding the sautéed garlic, milk, and sour cream.
Warm milk blends better with the potatoes, creating a smoother texture.
Season with salt and pepper to taste.
Add seasonings gradually and taste as you go to avoid over-salting.
Transfer the mashed potatoes to a serving dish, garnish with fresh parsley, and serve warm.
Adding a garnish not only enhances the flavor but also improves presentation.
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