A delightful twist on a classic salmon dish, featuring a crispy texture and a flavorful soy glaze.
In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, chopped green onion, minced garlic, and grated ginger to create the sauce.
Mix the sauce ingredients thoroughly to ensure the flavors are well combined.
Cut the salmon fillets into bite-sized pieces. Sprinkle with salt and let sit for 5 minutes. Pat dry with paper towels.
Drying the salmon helps achieve a crispy coating when frying.
Coat the salmon pieces lightly with flour, shaking off any excess.
Use a fine sieve to evenly coat the salmon pieces with flour.
Heat a frying pan over medium heat with a small amount of oil. Fry the salmon pieces for 2-3 minutes on each side until golden and crispy.
Avoid overcrowding the pan to ensure even cooking.
Remove excess oil from the pan, then pour in the sauce. Toss the salmon pieces gently to coat them evenly.
Simmer the sauce briefly to thicken it slightly before adding the salmon.
Serve the salmon bites on a plate, garnished with fresh cilantro.
Serve immediately to enjoy the crispy texture of the salmon.
Continua nella nostra app per un'esperienza migliore
