A creamy and cheesy cauliflower bake that's perfect for any occasion.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Cut the cauliflower into florets and place them in a saucepan with water. Cover and cook over medium heat until tender.
Don't overcook the cauliflower; it should be tender but not mushy.
Drain the cauliflower and transfer it to a mixing bowl.
Let the cauliflower cool slightly before mixing to avoid melting the cheese prematurely.
Add sour cream, cheddar cheese, green pepper, onion, salt, and breadcrumbs to the bowl. Mix well.
Ensure all ingredients are evenly distributed for consistent flavor.
Transfer the mixture to a greased casserole dish and spread it evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the top with grated parmesan cheese.
For a golden crust, use freshly grated parmesan.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Check the casserole halfway through to ensure even baking.
Let it cool for a few minutes before serving. Enjoy your delicious cheesy cauliflower bake!
Cooling slightly allows the flavors to meld and makes serving easier.
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