These homemade egg noodles are a delightful addition to any meal, offering a comforting and hearty texture.
In a mixing bowl, whisk together the egg, cold water, and salt until well combined.
Ensure the ingredients are at room temperature for easier mixing.
Add the baking powder and gradually incorporate the flour until a dough forms.
Add the flour slowly to avoid lumps and achieve the right consistency.
Transfer the dough to a floured surface and knead until smooth.
Knead gently to avoid overworking the dough.
Roll out the dough thinly on a floured surface.
Keep the rolling pin floured to prevent sticking.
Let the rolled dough dry for about an hour.
Cover the dough with a clean cloth to prevent it from drying out too quickly.
Roll the dough into a log and slice into thin strips.
Use a sharp knife for clean and precise cuts.
Unroll the strips and let them dry further before cooking.
Ensure the noodles are completely dry to prevent clumping during cooking.
Cook the noodles in boiling broth for 25 minutes or until tender.
Stir occasionally to ensure even cooking.
Serve the noodles hot with your favorite soup or sauce.
Garnish with fresh herbs for added flavor and presentation.
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