A delightful and flavorful spread perfect for sandwiches or crackers.
Chop the roast beef, onion, celery, pickles, and eggs into small pieces.
Ensure all ingredients are chopped to a similar size for a uniform texture.
Combine the chopped ingredients in a mixing bowl.
Use a large bowl to make mixing easier.
Add mayonnaise, pickle juice, onion powder, pepper, and salt to the bowl.
Adjust the amount of mayonnaise and pickle juice to achieve your desired consistency.
Mix everything thoroughly until well combined.
Taste and adjust seasoning if necessary.
Chill the spread in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the spread on crackers, bread, or as a sandwich filling.
Garnish with fresh herbs or a slice of pickle for presentation.
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