A vibrant and delicious vegetarian fajita recipe that is quick and easy to prepare.
Heat a drizzle of oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the vegetables for a nice sear.
Add the sliced onion and bell peppers to the skillet.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the black beans, kidney beans, corn, and fajita seasoning.
Mix well to coat all ingredients with the seasoning.
Cook for a few minutes until heated through.
Lower the heat to avoid burning the spices.
Remove from heat and stir in the chopped cilantro and a squeeze of lime juice.
Adding lime juice enhances the freshness of the dish.
Spoon the mixture onto tortillas and fold them in half.
Warm the tortillas slightly for easier folding and better texture.
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