A delightful twist on classic pancakes, combining the sweetness of bananas with the tangy burst of mixed berries.
Mash the ripe bananas in a medium bowl until smooth.
Use a fork to mash the bananas thoroughly for a smooth batter.
Add the pancake mix and water to the mashed bananas and stir until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a large skillet over medium heat and spray with nonstick cooking spray.
Ensure the skillet is evenly heated before adding the batter.
Pour about 1/4 cup of batter for each pancake into the skillet and cook for 2 minutes on each side until golden brown.
Flip the pancakes gently to maintain their shape.
In a small saucepan, combine the mixed berries and orange juice, and cook over medium heat for 3 minutes until the berries are soft.
Stir occasionally to prevent the berries from sticking to the pan.
Serve the pancakes warm with the berry topping spooned over them.
Garnish with a sprig of mint or a dusting of powdered sugar for a decorative touch.
Continua nella nostra app per un'esperienza migliore
