This delightful melon and mint salad combines fresh fruits, herbs, and a tangy dressing for a refreshing and flavorful dish.
Cut the cantaloupe and watermelon into bite-sized cubes and place them in a large mixing bowl.
Use a melon baller for a fun and uniform presentation.
Add the fresh mint leaves to the bowl with the melons.
Tear the mint leaves gently to release their aroma without bruising them.
In a small bowl, whisk together the lime juice, honey, and olive oil to create the dressing.
Taste the dressing and adjust the sweetness or acidity to your preference.
Drizzle the dressing over the melon and mint mixture and toss gently to combine.
Be gentle when tossing to avoid breaking the melon pieces.
Sprinkle the crumbled feta cheese and toasted walnuts over the salad.
Add the toppings just before serving to maintain their texture.
Transfer the salad to a serving platter and enjoy immediately.
Chill the salad for 15 minutes before serving for a refreshing experience.
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