This recipe for a rich chocolate ganache is perfect for desserts, with a touch of vanilla for added depth.
Heat the cream and butter in a saucepan over medium heat until it just begins to simmer.
Avoid boiling the cream to prevent altering its texture.
Pour the hot cream mixture over the chopped chocolate in a mixing bowl.
Ensure the chocolate is finely chopped for even melting.
Let the mixture sit for a minute, then whisk until smooth and glossy.
Whisk gently to avoid incorporating air bubbles into the ganache.
Stir in the vanilla extract until fully incorporated.
Adding vanilla enhances the flavor profile of the ganache.
Allow the ganache to cool slightly before using it as a glaze, filling, or frosting.
For a thicker consistency, let the ganache cool completely.
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