A delightful twist on the classic PB&J oatmeal, this recipe combines creamy peanut butter and sweet jam for a comforting breakfast.
In a medium saucepan, bring the water to a gentle boil.
Using a lid on the saucepan can help the water boil faster.
Stir in the oats and reduce the heat to a simmer.
Stirring occasionally prevents the oats from sticking to the bottom of the pan.
Cook the oats for about 5 minutes, stirring occasionally, until they reach your desired consistency.
For creamier oats, cook them a bit longer and stir more frequently.
Remove the saucepan from the heat and stir in the peanut butter until fully combined.
Warming the peanut butter slightly beforehand makes it easier to mix.
Divide the oatmeal into serving bowls and top each with a dollop of jam.
Swirl the jam into the oatmeal for a visually appealing presentation.
Serve warm and enjoy your delicious breakfast.
Pair with a hot beverage for a cozy start to your day.
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