A flavorful and easy-to-make dish inspired by Vietnamese cuisine, perfect for a quick and delicious dinner.
Prepare the pork chops by lightly scoring a diamond pattern on both sides.
Scoring helps the marinade penetrate better and ensures even cooking.
In a mixing bowl, combine the brown sugar, paprika, ground coriander, salt, red pepper flakes, minced garlic, grated ginger, and soy sauce to create the glaze.
Mix thoroughly to ensure all the spices are evenly distributed.
Rub the glaze evenly over the pork chops and let them rest for at least 10 minutes to absorb the flavors.
Allowing the pork to rest with the glaze enhances the flavor profile.
Heat a nonstick skillet over medium-high heat and cook the pork chops for 4 minutes on each side or until fully cooked.
Avoid overcrowding the skillet to ensure even cooking.
Garnish the cooked pork chops with sliced green onions before serving.
Adding fresh green onions enhances the presentation and adds a burst of flavor.
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