A delightful twist on a classic pork chop recipe, featuring a tangy tomato glaze and aromatic vegetables.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Season the pork chops with a pinch of salt and pepper on both sides.
Let the seasoned pork chops sit for a few minutes to absorb the flavors.
Heat a skillet over medium-high heat and sear the pork chops on both sides until golden brown, about 3 minutes per side.
Searing locks in the juices and adds a nice crust to the meat.
Place the seared pork chops in a shallow baking dish.
Arrange the pork chops in a single layer for even cooking.
In a mixing bowl, combine the tomato paste, diced onion, chopped celery, brown sugar, mustard, salt, and water. Mix well to create the sauce.
Adjust the sweetness or tanginess of the sauce to your preference.
Pour the sauce over the pork chops in the baking dish.
Ensure the sauce covers the pork chops evenly for maximum flavor.
Bake the dish, uncovered, in the preheated oven for 45 minutes, or until the pork chops are fully cooked.
Check the internal temperature of the pork chops to ensure they reach 145°F (63°C).
Serve the pork chops hot with the sauce spooned over the top.
Garnish with fresh parsley for a pop of color and flavor.
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