A delightful grilled salmon recipe infused with citrus and herb flavors, perfect for a summer meal.
Combine the dill, pepper, salt, garlic powder, soy sauce, lemon juice, and brown sugar in a mixing bowl.
Mix until the sugar is fully dissolved for an even marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them.
Ensure the salmon is evenly coated for maximum flavor.
Cover the dish and refrigerate for at least 1 hour, turning the salmon halfway through.
Marinating longer enhances the flavor absorption.
Preheat the grill to medium heat.
Clean the grill grates to prevent sticking.
Place the salmon on the grill, skin side down, and brush with the marinade.
Avoid flipping the salmon too often to keep it intact.
Grill for 15 minutes or until the salmon is cooked through and flakes easily.
Use a meat thermometer to ensure the internal temperature reaches 145°F.
Serve the grilled salmon with the sliced onions and a wedge of lemon on the side.
Garnish with additional fresh dill for a pop of color and flavor.
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