Create your own flavorful bread crumbs at home with this simple recipe, perfect for adding a touch of homemade goodness to your dishes.
Preheat your oven to 225°F (110°C).
This low temperature ensures the bread dries without browning too much.
Arrange the slices of stale bread on a baking sheet in a single layer.
Ensure the bread slices do not overlap for even drying.
Place the baking sheet in the oven and let the bread dry for about 30 minutes, flipping halfway through.
Check the bread towards the end to ensure it is completely dry but not toasted.
Remove the bread from the oven and let it cool completely.
Cooling the bread prevents moisture from affecting the crumbs.
Break the dried bread into smaller pieces and grate or process them into crumbs.
For a finer texture, use a food processor instead of grating.
In a mixing bowl, combine the bread crumbs with parsley, garlic powder, onion powder, oregano, pepper, salt, and paprika.
Mix thoroughly to ensure the seasoning is evenly distributed.
Store the seasoned bread crumbs in an airtight container.
Label the container with the date to keep track of freshness.
Use your homemade bread crumbs in your favorite recipes and enjoy the enhanced flavor.
These crumbs are perfect for breading chicken or as a topping for baked dishes.
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