A delightful twist on the classic quiche, combining the rich flavors of spinach and artichokes with a creamy cheese filling.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Heat olive oil in a frying pan over medium heat, then sauté the spinach until wilted.
Use fresh spinach for a vibrant flavor.
In a mixing bowl, whisk together the eggs, cream, mozzarella, Parmesan, salt, and pepper.
Whisk thoroughly to ensure a smooth mixture.
Add the sautéed spinach and artichoke hearts to the egg mixture, stirring to combine.
Ensure the spinach and artichokes are evenly distributed.
Pour the mixture into the pie crust placed in a pie dish.
Place the pie dish on a baking sheet for easier handling.
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
Check doneness by inserting a knife into the center; it should come out clean.
Let the quiche cool slightly before slicing and serving.
Cooling helps the filling set for cleaner slices.
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