A flavorful and easy-to-make Thai-inspired beef skewer recipe, perfect for grilling season.
Combine the soy sauce, lime juice, honey, ground coriander, red pepper flakes, ginger, and garlic in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are well combined.
Slice the beef into thin strips across the grain.
Cutting across the grain helps make the beef more tender.
Add the beef strips to the marinade and mix to coat evenly. Cover and refrigerate for at least 2 hours.
For deeper flavor, marinate the beef overnight.
Soak the bamboo skewers in water for 30 minutes to prevent burning.
Ensure the skewers are fully submerged in water.
Thread the marinated beef onto the skewers.
Leave a small gap between each piece of beef for even cooking.
Preheat the grill to medium-high heat and lightly oil the grates.
Use a paper towel dipped in oil to grease the grill grates.
Grill the skewers for 3-4 minutes per side until cooked to your desired doneness.
Turn the skewers gently to avoid tearing the meat.
Serve the skewers hot with your choice of sides.
Garnish with fresh cilantro or sesame seeds for added flavor and presentation.
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