A delightful twist on classic chicken wings, cooked to perfection in a slow cooker with a honey soy glaze.
Prepare the chicken wings by rinsing them under cold water and patting them dry with paper towels.
Drying the wings helps them absorb the sauce better during cooking.
In a mixing bowl, combine the onion, soy sauce, honey, chicken broth, ginger, garlic, and brown sugar. Whisk until well blended.
Ensure the sugar is fully dissolved for a smooth sauce.
Place the chicken wings in the slow cooker and pour the sauce mixture over them, ensuring they are evenly coated.
Arrange the wings in a single layer for even cooking.
Cover the slow cooker and cook on low for 5-6 hours or on high for 2-3 hours, until the wings are tender and fully cooked.
Stir the wings halfway through cooking to ensure even coating with the sauce.
Serve the wings hot, garnished with chopped green onions or sesame seeds if desired.
Serve with a side of dipping sauce for added flavor.
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