A quick and flavorful side dish featuring tender baby bok choy sautéed with garlic.
Wash the baby bok choy thoroughly under running water to remove any dirt or grit.
Cutting the bok choy in half lengthwise can help ensure even cooking and easier cleaning.
Cut the baby bok choy in half lengthwise and pat them dry with a clean kitchen towel.
Drying the bok choy prevents excess water from splattering during cooking.
Heat the olive oil in a frying pan over medium heat.
Using medium heat ensures the garlic won't burn and will infuse the oil with its flavor.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
Stir constantly to prevent the garlic from burning, which can make it taste bitter.
Place the baby bok choy cut-side down in the pan and cook for 3-4 minutes.
Cooking the bok choy cut-side down first helps to caramelize the edges for added flavor.
Flip the bok choy and cook for another 3-4 minutes until tender.
Covering the pan with a lid can help steam the bok choy for a softer texture.
Season with salt and black pepper to taste, then serve immediately.
Serve the bok choy immediately to enjoy its fresh and vibrant flavor.
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