A delightful treat of cinnamon-coated almonds, perfect for snacking or gifting.
Combine water, sugar, and cinnamon in a saucepan and bring to a boil, stirring until sugar dissolves.
Stir constantly to prevent the sugar from burning.
Add the almonds to the saucepan and stir to coat them evenly with the syrup.
Ensure all almonds are well-coated for a uniform flavor.
Spread the coated almonds onto a greased baking sheet in a single layer.
Use parchment paper for easier cleanup.
Bake the almonds at 350°F (175°C) for 20 minutes, stirring halfway through.
Stirring prevents clumping and ensures even baking.
Let the almonds cool completely before serving or storing.
Cooling allows the coating to harden, giving the almonds their crunch.
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