A delightful vinaigrette made directly in your mustard jar, perfect for adding a tangy touch to your salads.
Add the Dijon mustard, red wine vinegar, honey, salt, and black pepper to the mustard jar.
Using the mustard jar saves on cleanup and ensures you use every bit of mustard.
Seal the jar tightly and shake vigorously until the ingredients are well combined.
Shaking the jar creates an emulsion, giving the dressing a creamy texture.
Open the jar and slowly add the olive oil while whisking continuously.
Adding the oil gradually helps to emulsify the dressing, ensuring a smooth consistency.
Taste and adjust seasoning if necessary, then serve or store for later use.
Always taste your dressing before serving to ensure the balance of flavors is to your liking.
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