A delightful and simple recipe for a creamy fruit dip paired with fresh fruit slices, perfect for any gathering.
Combine the softened cream cheese and marshmallow creme in a mixing bowl.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth texture.
Gradually add the orange juice while mixing until the dip is smooth and creamy.
Adding the juice slowly prevents splashing and ensures it blends evenly.
Cover the dip and refrigerate for at least 30 minutes to chill.
Chilling the dip enhances its flavor and makes it easier to serve.
Slice the nectarines, plums, apple, and banana into bite-sized pieces.
Cut the fruits just before serving to maintain their freshness.
Arrange the fruit slices on a serving platter around the chilled dip.
For a visually appealing presentation, alternate the colors of the fruits.
Serve the fruit platter with the creamy dip and enjoy.
Provide small forks or toothpicks for easy dipping.
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