A delightful and quick stir fry combining shrimp and asparagus in a savory garlic sauce.
Season the shrimp with salt and pepper in a bowl and set aside.
Let the shrimp sit for a few minutes to absorb the seasoning.
In another bowl, mix water, sugar, oyster sauce, and cornstarch until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps.
Heat a wok over high heat, then add oil, garlic, and onion. Stir fry until fragrant.
Use high heat to quickly cook the aromatics without burning them.
Add the shrimp to the wok and stir fry until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Add the asparagus to the wok and stir fry for a couple of minutes.
Cut the asparagus into even pieces for uniform cooking.
Pour in the sauce mixture and stir until it thickens.
Keep stirring to prevent the sauce from clumping.
Remove from heat and stir in the green onion.
Green onion adds a fresh flavor; add it at the end to keep it crisp.
Serve the stir fry hot with steamed rice.
Garnish with sesame seeds or a drizzle of sesame oil for extra flavor.
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