A delightful twist on a classic loaf, combining the tangy flavor of orange with the sweetness of blueberries.
Preheat your oven to 350°F (175°C) and grease the bottom of a loaf pan.
Greasing only the bottom helps the loaf rise evenly.
In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
Whisk the dry ingredients to remove any lumps.
Add the butter, egg, and milk to the dry ingredients and mix at low speed until combined, then beat at medium speed for 2 minutes.
Ensure the butter is softened for easier mixing.
Gently fold in the blueberries and orange zest using a spatula.
Coat the blueberries in a bit of flour to prevent them from sinking.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently to remove air bubbles.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 60 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then remove it and place on a cooling rack to cool completely before slicing.
Cooling fully ensures clean slices.
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