A hearty and flavorful soup inspired by Cajun cuisine, perfect for a cozy meal.
Rinse the beans thoroughly under cold water.
Soaking the beans overnight can reduce cooking time and improve texture.
Place the beans in the Dutch oven and cover with water. Bring to a boil, then reduce the heat and simmer for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and rinse the beans.
This quick soak method helps to soften the beans and reduce cooking time.
Add the beans, fresh water, diced tomatoes, ham, onion, green pepper, celery, garlic, and black pepper to the Dutch oven. Bring to a boil, then reduce the heat, cover, and simmer for 2-3 hours until the beans are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Remove the ham, shred the meat, and return it to the soup. Stir in the hot sauce and adjust the seasoning with salt to taste.
Adding the hot sauce at the end preserves its flavor and heat.
Serve the soup hot, garnished with fresh parsley or green onions if desired.
Pair with crusty bread or cornbread for a satisfying meal.
Continua nella nostra app per un'esperienza migliore
