A refreshing and vibrant salad perfect for summer gatherings.
Juice the limes into a large bowl.
Rolling the limes before juicing helps extract more juice.
Add cumin, salt, and pepper to the lime juice and whisk to combine.
Taste the dressing and adjust seasoning as needed.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Whisking continuously ensures a smooth and well-mixed dressing.
Combine the black beans, jicama, tomatoes, red onion, and cilantro in a separate bowl.
Cut the vegetables into uniform sizes for even distribution.
Pour the dressing over the salad and toss gently to combine.
Toss just before serving to keep the salad fresh.
Serve the salad in a decorative bowl and enjoy.
Garnish with extra cilantro leaves for a fresh look.
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