A delightful twist on classic meatballs, combining tender beef with rice and a flavorful sauce.
Combine the ground beef, rice, egg, onion, salt, and pepper in a mixing bowl until well blended.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Shape the mixture into evenly sized meatballs, about the size of a golf ball.
Using slightly wet hands can help prevent the mixture from sticking.
Heat a large skillet over medium heat and add a drizzle of oil. Brown the meatballs on all sides.
Turn the meatballs gently to maintain their shape.
In a small bowl, mix the tomato sauce, Worcestershire sauce, and water.
Adjust the seasoning of the sauce to taste before adding it to the skillet.
Pour the sauce over the meatballs in the skillet. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the meatballs hot, garnished with fresh parsley if desired.
Pair with a side of mashed potatoes or steamed vegetables for a complete meal.
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