A delightful twist on classic scrambled eggs, featuring a creamy cheese blend for a rich and satisfying breakfast.
Crack all the eggs into a mixing bowl and add the milk.
Whisk the eggs and milk vigorously to incorporate air for fluffier eggs.
Heat a non-stick frying pan over medium heat.
Ensure the pan is evenly heated before adding the egg mixture.
Pour the egg mixture into the pan and let it set slightly.
Gently stir the edges towards the center to create soft curds.
Add the cream cheese and shredded cheddar cheese to the eggs.
Distribute the cheese evenly for a consistent creamy texture.
Season with salt and pepper, then continue cooking until the eggs reach your desired consistency.
Remove the pan from heat slightly before the eggs are fully set, as they will continue cooking off the heat.
Serve the scrambled eggs warm and enjoy.
Garnish with fresh herbs like chives or parsley for added flavor and presentation.
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